A signature Georgian appetiser of pan-fried aubergine filled with walnut, garlic, and coriander, finished with a touch of vinegar and pomegranate. Served on golden mchadi cornbread for a perfectly balanced bite.
Allergens
Nuts
Ingredients
Aubergine, Walnut, Garlic, Coriander, Blue Fenugreek, Chilli, White Wine Vinegar, Pomegranate, Vegetable Oil, Cornmeal, Water, Salt, Black Pepper.