A complex red blend from South Africa (Western Cape) with aromas of dark chocolate, black fruit, and spices. The palate is rich and full-bodied, featuring flavors of ripe plum, cocoa, and a hint of pepper, with a smooth, lingering finish.
Syrah (14.5% ABV), Grenache (14.5% ABV), Cabernet Sauvignon (14.5% ABV), Cinsault (14.5% ABV), Viognier (14.5% ABV), yeast, sulphites.
Sulphites
We use a 5-step scale: Lighter > Light Body > Medium Bodied > Full Bodied > Bold. Lighter-bodied reds have more acidity and red fruit notes. Bolder reds usually come from warmer regions, showing black fruit notes, higher tannins, and more alcohol which gives them a richer texture. This scale will help you find a wine that matches your taste, whether you're after something fresh and easy or deep and intense.
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The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week