A hearty Georgian stew made with tender strips of beef simmered in a rich tomato and adjika sauce, infused with garlic, onions, and fresh herbs — bold, aromatic, and deeply comforting.
Celery, Mustard
Beef, Tomato, Onion, Garlic, Adjika (Chilli, Red Pepper, Garlic, Coriander), Parsley, Coriander, Bay Leaf, Vegetable Oil, Salt, Black Pepper.