Traditional Georgian grilled chicken skewers served with Tkemali — a tangy and aromatic sour plum sauce infused with coriander, dill, chilli, and garlic. Juicy, smoky, and perfectly balanced with the sauce’s vibrant, fruity acidity.
Chicken Breast, Plum, Garlic, Coriander, Dill, Chilli, Vinegar, Vegetable Oil, Salt, Black Pepper.