Zingy passionfruit sponge cake with pistachio buttercream and gold leaf, topped with raspberries and white chocolate pearls.
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Allergens
Eggs, Nuts, Gluten cereals, Soya, Sulphites, Milk and dairy products
Ingredients
Wheat flour, Sugar, Eggs, Buttermilk, Crème fraîche, Baking powder, Vanilla, Pistachio, Butter, Milk, Vinegar, Glucose syrup, Passion fruit, Lemon purée, Citric acid, Pectin, Cornflour, White chocolate, Crisped cereals, Edible gold, Raspberry.