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Zingy passionfruit sponge cake with pistachio buttercream and gold leaf, topped with raspberries and white chocolate pearls.
Ingredients
Wheat flour, Sugar, Eggs, Buttermilk, Crème fraîche, Baking powder, Vanilla, Pistachio, Butter, Milk, Vinegar, Glucose syrup, Passion fruit, Lemon purée, Citric acid, Pectin, Cornflour, White chocolate, Crisped cereals, Edible gold, Raspberry.
Allergens
Eggs, Nuts, Gluten cereals, Soya, Sulphites, Milk and dairy products