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Zingy passionfruit sponge cake with pistachio buttercream and gold leaf, topped with raspberries and white chocolate pearls.
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Ingredients
Wheat flour, sugar, eggs, buttermilk, creme fraiche, baking powder, and vanilla pods; pistachio buttercream (icing sugar, butter, milk powder, pistachio, condensed milk, vinegar, glucose syrup); passion fruit icing (passionfruit, lemon puree, and citric acid); passion fruit jam mix (sugar, pectin, cornflour); passionfruit puree; and white chocolate crispearls (milk powder, whey, crisped cereals, and edible gold) with freeze-dried raspberry.
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