Luxurious chocolate cake with salted caramel, Belgian chocolate toppings and raspberry accents.
Chocolate Buttercream {Butter (Milk), Granulated Sugar, Egg White, Dark Chocolate 53%, Water, Cocoa Powder}, Chocolate Sponge {Egg, Plain Flour, Granulated Sugar, Butter, Buttermilk, Cocoa Powder, Glycerine, Sodium Bicarbonate, Baking Powder}, Chocolate Syrup {Water, Granulated Sugar, Cocoa Powder}, Salted Caramel Mix {Double Cream, Granulated Sugar, Glucose Syrup, Butter, Maldon Salt}, Dark Chocolate 53%, Chocolate Drip Sauce {Double Cream, Dark Chocolate 53%, Granulated Sugar, Water, Cocoa Powder}, Chocolate Crumb Mix {Plain Flour, Granulated Sugar, Butter, Cocoa Powder, Cornflour}, Raspberry Crumb, Freeze Dried Raspberry, Edible Gold Leaf
Eggs, Soya