Rich vegan chocolate cake with caramel layers, topped with sprinkles and chocolate peaks.
See the layers on your cake!
Vegan Chocolate Sponge: Caster sugar, Vanilla extract, Water, Salt, Baking powder, Soda bicarbonate, Veg oil, Cider vinegar, Cocoa powder, Wheat flour; Vegan Chocolate buttercream: Lemon pure: Lemon juice and flesh, Sugar; Icing sugar, Trex: Palm oil, Rapeseed oil; Cocoa powder; Vegan Chocolate Custard: Caster sugar, Centaur vanilla extract with seeds, Lemon pure: Lemon juice and flesh, Sugar; Corn flour, Coconut milk, Wheat flour, Tofu, Cocoa powder, Alternative cheese, Chickpea water; Chocolate Digestive Crumb: Caster sugar, Cornflower, Coconut cooking oil, Cocoa powder, Wheat flour; Dark Chocolate Shavings: Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soy lecithin, Natural vanilla flavoring; Raspberries; Hearts: Sugar, Vegetable oils, Rice flour, Potato starch, Concentrates, Thickener, Flavoring; Flamingos: Sugar, Rice flour, Rapeseed oil, Thickener, Food coloring; Rainbow Confetti Flower: Sugar, Potato Starch, Maltodextrin, Vegetable Fat, Colors, Spirulina Extract, Glazing agent.
Soya