Daisy Lemon Cake  (1kg)
£48
16 Servings

Bright buttercream, daisy florals, and soft swirls give this cake a vibrant, sunny energy — a lovely pick for happy occasions.

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Ingredients

Icing Sugar (Sugar, Calcium (Tri-Calciumphosphate)), Caster Sugar, Plain Flour (WheatFlour, Calcium Carbonate, Iron, Thiamine, Niacin), Sour Cream (Skimmed Milk, Cream (Milk), Starter Culture), Eggs, Butter (Milk), Sunflower Oil or Rapeseed Oil, Lemon Curd (Eggs) (Sugar, Butter (Milk), Lemon Juice, Egg, Acidity Regulator (Citric acid), Lemon oil, Egg yolk, Gelling Agent (Citric Pectin)), Margarine (Palm Oil, rapeseed oil, Water, Salt, Emulsifier Mono and Di-glycerides, Vitamin A, Vitamin D, Colour (Annatto), Colour (Curcumin), Preservative (Potassium sorbate), Acidity Regulator (Citric acid)), BV Cream cheese (Cheese Base (Milk), Skimmed Milk, Cream (Milk), Salt, Stabiliser Blend (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture, Modified tapioca starch, permeate, Guar Gum, Microbial Rennet, Preservative (Potassium sorbate)), Mascarpone Cheese (Cream (Milk), Milk, Acidity Regulator (Citric acid)), Raspberry Compote (Raspberry, Sugar, Water, Acidity Regulator (Citric acid), Preservative (Potassium sorbate), Modified maize starch, Natural flavourings, Colouring (Hibiscus concentrate)), Whole Milk, Vanilla Essence (Water, Propylene Glycol, Colour (Plain Caramel), Flavouring), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine)), Lemon Essence (Mono propylene glycol, Water), Sage Colour (Humectant (Glycerol), Colour (Titanium Dioxide), Colour (Tartrazine*), Colour (Brilliant Blue FCF), Colour Iron Oxide, Emulsifier Lecithin), Natural Yellow Colour (Water, Colour (Curcumin), Colour (Annatto), Sodium carbonate), Natural red colour (Propylene Glycol, Water, Colour (Beetroot Red))

Allergens

Eggs