A Georgian-style canapé with aubergine and walnut filling served on mchadi cornbread. Ideal for canapé platters, buffets, and event catering.
Nuts
Aubergine, walnut, garlic, coriander, blue fenugreek, chilli, white wine vinegar, pomegranate, vegetable oil, cornmeal, water, salt, black pepper.
Unfortunately, the minimum order quantity is 6