A moist and spiced classic, made gluten-free. Soft carrot sponge layered with smooth cream cheese frosting and topped with a sprinkle of nuts.
Ingredients
BV Cream cheese (Cheese Base (Milk), Skimmed Milk, Cream (Milk), Salt, Stabiliser Blend (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture, Modified tapioca starch, permeate, Guar Gum, Microbial Rennet, Preservative (Potassium sorbate)), Carrots (11.54%), Icing Sugar (Sugar, Calcium (Tri-Calciumphosphate)), cereals containing Gluten Free Plain Flour (7.40%) (Rice, Potato, Tapioca, Maize, Buckwheat), Caster Sugar, Eggs, Sunflower Oil or Rapeseed Oil, Butter (Milk), Light Brown Sugar (Sugar, Cane molasses, Inverted Sugar Syrup), Ground Almonds (Nuts), Crushed Pineapple (Crushed pineapple, Pineapple Juice), Walnut Pieces (Nuts), Ground Cinnamon (Ground Cassia), Natural Vanilla (Glycerine, Vanilla Powder), Fresh Orange Zest, cereals containing Gluten Free Baking Powder (0.24%) (Rice flour, Sodium Bicarbonate, sodium di hydrogen diphosphate), Sodium Bicarbonate, Soya free Chocolate (0.08%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin, Natural Vanilla Aroma), Stabiliser Xanthan Gum, Double Cream (Milk)
Allergens
Eggs, Nuts