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A moist and spiced classic, made gluten-free. Soft carrot sponge layered with smooth cream cheese frosting and topped with a sprinkle of nuts.
Ingredients
Cream cheese, Carrots, Icing sugar, Gluten-free plain flour, Caster sugar, Eggs, Sunflower oil, Rapeseed oil, Butter, Light brown sugar, Ground almonds, Crushed pineapple, Walnut pieces, Ground cinnamon, Orange zest, Natural vanilla, Gluten-free baking powder, Sodium bicarbonate, Soya-free chocolate, Xanthan gum, Double cream, Vanilla essence. May also contain traces of Peanut, Sesame, Sulphites, Soya
Allergens
Eggs, Nuts, Milk and dairy products