A two-layer, gluten-free carrot cake with cream cheese frosting, topped with hazelnut pieces; pre-cut into 14 portions.
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Slice view
See the layers on your cake!
Allergens
Eggs, Nuts, Milk and dairy products
Ingredients
Carrots, Gluten free flour, Almond flour, Eggs, Sugar, Baking soda, Cinnamon, Nutmeg, Vanilla extract, Salt, Cream cheese, Butter, Powdered sugar, Chopped nuts. May contain : Almonds, Pecan Nut, Pistachio and Walnut