All the fun of cookies & cream, now gluten-free. Fluffy sponge, creamy frosting, and crunchy biscuit-style topping — all without the gluten.
Icing Sugar, Butter (Milk), Caster Sugar, Eggs, Gluten Free Plain Flour, Sour Cream, Sunflower Oil, Milk Chocolate, Whole Milk, Double Cream, Potato Flour, Oat Flour, Dark Chocolate, Dark Chocolate Buttons, Light Brown Sugar, Milk chocolate Buttons, Gluten Free Baking Powder, Vanilla Essence, Natural Vanilla, Cocoa Powder, Stabiliser Xanthan Gum, Salt
Eggs, Soya