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Sweet meets salty in this gluten-free version of a favourite. Soft sponge layered with salted caramel frosting, finished with golden crumbs and toffee drizzle.
Ingredients
Icing Sugar, Caster Sugar, Butter (Milk), Millionaire Caramel, Eggs, Sour Cream, Sunflower Oil, Condensed Caramel, Milk Chocolate, Margarine, Whole Milk, Cocoa Powder, Rice, Potato, Tapioca, Maize, Buckwheat, Double Cream, Butter Fudge, Potato Flour, Chocolate Shavings, Oat Flour, Dark Chocolate, Gluten Free Baking Powder, Chocolate Essence, Stabiliser Xanthan Gum, Salt
Allergens
Eggs, Soya