A smooth and creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. Rich, velvety, and full of nutty flavor, perfect for dipping with bread, crackers, or fresh vegetables.
Cooked Chickpeas, Water, Rapeseed Oil, Tahini Sesame Seed Paste, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Red Chilli Purée, Ginger Purée, Garlic Purée, Salt, Cornflour, Potassium Sorbate.