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A two-layer, gluten-free carrot cake with cream cheese frosting, topped with hazelnut pieces; pre-cut into 14 portions.
Slice view
See the layers on your cake!
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Ingredients
Carrots, Almond flour, Eggs, Sugar, Baking soda, Cinnamon, Nutmeg, Vanilla extract, Salt, Cream cheese, Butter, Powdered sugar, Chopped nuts (for topping)
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