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A two-layer, gluten-free carrot cake with cream cheese frosting, topped with hazelnut pieces; pre-cut into 14 portions.
Slice view
See the layers on your cake!
Ingredients
Carrots, Almond flour, Eggs, Sugar, Baking soda, Cinnamon, Nutmeg, Vanilla extract, Salt, Cream cheese, Butter, Powdered sugar, Chopped nuts (for topping)
Allergens
Eggs, Nuts