A vibrant Pinot Noir from New Zealand (Marlborough) exhibiting aromas of ripe cherry, plum, and gentle oak. The palate is silky with soft tannins and flavors of red berries, subtle spice, and a smooth finish.
Pinot Noir (13.5% ABV), yeast, sulphites.
Sulphites
We use a 5-step scale: Lighter > Light Body > Medium Bodied > Full Bodied > Bold. Lighter-bodied reds have more acidity and red fruit notes. Bolder reds usually come from warmer regions, showing black fruit notes, higher tannins, and more alcohol which gives them a richer texture. This scale will help you find a wine that matches your taste, whether you're after something fresh and easy or deep and intense.
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The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week