Classic and refined, this ivory cake uses delicate piping and pearl textures for a gentle, sophisticated look.
Icing Sugar, Caster Sugar, Plain Flour, Sour Cream, Eggs, Sunflower Oil, Butter, Lemon Curd, Cream Cheese, Mascarpone Cheese, Raspberry Compote, Margarine, Mini Pearls, Whole Milk, Vanilla Essence, White Colouring, Baking Powder, Lemon Essence, Natural Yellow Colour
Eggs