A timeless wedding design with soft ivory tones, delicate piping, and hand-placed pearls — classic, elegant, and graceful.
Icing Sugar (Sugar, Calcium Tri-Calciumphosphate), Caster Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Sour Cream (Skimmed Milk, Cream, Starter Culture), Eggs, Butter (Milk), Sunflower Oil or Rapeseed Oil, Raspberry Compote (Raspberry, Sugar, Water, Acidity Regulator Citric acid, Preservative Potassium sorbate, Modified maize starch, Natural flavourings, Colouring Hibiscus concentrate), Margarine (Palm Oil, rapeseed oil, Water, Salt, Emulsifier Mono and Di-glycerides, Vitamin A, Vitamin D, Colour Annatto, Colour Curcumin, Preservative Potassium sorbate, Acidity Regulator Citric acid), Water, Mini pearls (1.85%) (Sugar, Cornstarch, Glucose, Colour Beetroot Red, Paprika Extract, Colour Anthocyanin, Copper Chlorophyllin, Colour Titanium Dioxide, Colour Curcumin, Anti Caking Agent Potassium Aluminium Silicate, Maltodextrin, Stabiliser Gum Arabic, Glazing Agent Carnauba wax, Coconut Oil), Whole Milk, Vanilla Essence (Water, Propylene Glycol, Colour Plain Caramel, Flavouring), White Colouring Colour Mill (Glycerin, Polysorbate 80, Canola Oil, Emulsifier Lecithin), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Wheat Flour Contains Calcium, Iron, Niacin, Thiamine)
Eggs