Two tiers of wild fun — leafy buttercream, safari animals, and jungle-style piping make this cake perfect for little explorers.
Icing Sugar, Caster Sugar, Plain Flour, Sour Cream, Butter, Eggs, Sunflower Oil, Margarine, Water, Flower paste, Raspberry Compote, Whole Milk, Green Sugarpaste, Biscoff Biscuit, Oreo Cookie, Vanilla Essence, Baking Powder, Crunchie Rocks
Eggs, Soya