Elegant and refined, this cake blends espresso sponge with creamy mascarpone frosting, finished with chocolate glaze, gold leaf, and a dusting of cocoa for that grown-up touch.
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Allergens
Eggs, Soya, Milk and dairy products
Ingredients
Mascarpone cheese, Cream cheese, Icing sugar, Caster sugar, Gluten-free self-raising flour, Eggs, butter, Sour cream, Soya-free chocolate, Water, Double cream, Coffee powder, Cocoa powder, Milk chocolate, Chocolate shavings, Natural vanilla, Gluten-free baking powder, Vanilla essence. May also contain traces of Nuts, Sulphites, Peanut, Sesame.