Elegant and refined, this cake blends espresso sponge with creamy mascarpone frosting, finished with chocolate glaze, gold leaf, and a dusting of cocoa for that grown-up touch.
Ingredients
BV Cream cheese (Cheese Base (Milk), Skimmed Milk, Cream (Milk), Salt, Stabiliser Blend (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture, Modified tapioca starch, permeate, Guar Gum, Microbial Rennet, Preservative (Potassium sorbate)), Mascarpone Cheese (Cream (Milk), Milk, Acidity Regulator (Citric acid)), Caster Sugar, cereals containing Gluten Free Self Raising Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)), Eggs, Icing Sugar (Sugar, Calcium (Tri-Calciumphosphate)), Butter (Milk), Sour Cream (Skimmed Milk, Cream (Milk), Starter Culture), Soya free Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin, Natural Vanilla Aroma), Water, Double Cream (Milk), Coffee Powder, Cocoa Powder (Acidity regulator (Potassium Carbonate), Cocoa Cake), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithin, Flavouring, Natural Vanilla), Chocolate shavings (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithin, Skimmed Milk Powder, Natural Vanilla), Natural Vanilla (Glycerine, Vanilla Powder), cereals containing Gluten Free Baking Powder (Rice flour, Sodium Bicarbonate, sodium di hydrogen diphosphate), Vanilla Essence (Water, Propylene Glycol, Colour (Plain Caramel), Flavouring)
Allergens
Eggs, Soya