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A plant-based spin on a sweet-and-salty combo. Soft sponge layered with caramel frosting and biscuit crumble, all made vegan.
Ingredients
Biscoff Spread (WheatFlour, Vegetable Oil, Soya Flour, Salt, Cinnamon, Brown sugar syrup, Sugar, Emulsifier Soya Lecithin, Acidity Regulator (Citric acid), Sodium Hydrogen Carbonate, Rapeseed Oil), Icing Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Caster Sugar, Vegan Flora Butter, Soya Milk, Sunflower Oil, Biscoff Biscuit, Coconut Yoghurt, Apple Cider Vinegar, Vanilla Essence, Ground Cinnamon, Baking Powder, Salt
Allergens
Soya