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A plant-based spin on a sweet-and-salty combo. Soft sponge layered with caramel frosting and biscuit crumble, all made vegan.
Ingredients
Biscoff spread, Icing Sugar, Plain Biscoff spread, Icing sugar, Plain flour, Caster sugar, Vegan butter, Soya milk, Sunflower oil, Rapeseed oil, Coconut yoghurt, Lotus biscoff crumb, Biscoff biscuit, Apple cider vinegar, Vanilla essence, Ground cinnamon, Baking powder, salt. May also contain traces of Gluten, Nuts, Egg, Peanut, Sesame, Sulphites, Milk.
Allergens
Gluten cereals, Soya