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Mini vegan cupcakes in a colourful mix — topped with buttercream swirls, sugar confetti, and a burst of flavour.
Ingredients
Violife Cream Cheese, Caster Sugar, Icing Sugar, Plain Flour, Soya Milk, Sunflower Oil, Vegan Flora Butter, Vegan Milk Chocolate, Biscoff Spread, Biscoff Biscuit, Cocoa Powder, Coconut Yoghurt, Fresh Raspberries, Fresh Passionfruit, Vanilla Essence, Apple Cider Vinegar, Lemon Juice, Freeze Dried Raspberries
Allergens
Soya, Sulphites
Can I order less than 12?
Unfortunately, the minimum order quantity is 12