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A bold vegan version of a red velvet classic. Deep red sponge with smooth vegan cream cheese-style frosting and a dusting of red crumb.
Ingredients
Violife Cream Cheese, Caster Sugar, Plain Flour, Soya Milk, Sunflower Oil, Water, Vegan Milk Chocolate, Vanilla Essence, Cocoa Powder, Apple Cider Vinegar, Lemon Juice, Sodium Bicarbonate, Salt, Natural Colouring, Potato Protein, Agar Agar, Glycerine, Xanthan Gum
Allergens
Soya, Sulphites