Vegan Victoria Sponge Cake
Vegan Victoria Sponge Cake  (2kg)
£50
14 Servings

A plant-based take on a classic favourite. Light sponge layered with jam and vanilla frosting, topped with soft piping and a simple, elegant feel.

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Ingredients

Violife cream cheese, Caster sugar, Plain flour, Sunflower oil, Rapeseed oil, Coconut yoghurt, Soya milk, Fresh strawberry, Fresh raspberries, Fresh blueberries, Raspberry compote, Water, Vanilla essence, Strawberry compote, Apple cider vinegar, Vegan butter, Icing sugar, Baking powder, Salt, Natural yellow colour, Potato protein, Agar agar, Glycerine, Xanthan gum. May also contain traces of Gluten, Nuts, Egg, Peanut, Sesame, Milk.

Allergens

Gluten cereals, Soya, Sulphites