Vegan Victoria Sponge Cake
Vegan Victoria Sponge Cake  (2kg)
£50
14 Servings

A plant-based take on a classic favourite. Light sponge layered with jam and vanilla frosting, topped with soft piping and a simple, elegant feel.

🍰 🍓
Ingredients

Violife Cream Cheese, Caster Sugar, Plain Flour, Sunflower Oil, Coconut Yoghurt, Soya Milk, Fresh Strawberry, Fresh Raspberries, Fresh Blueberries, Raspberry Compote, Water, Vanilla Essence, Strawberry Compote, Apple Cider Vinegar, Vegan Flora Butter, Icing Sugar, Baking Powder, Salt, Natural Yellow Colour, Potato Protein, Agar Agar, Humectant - Glycerine, Stabiliser Xanthan Gum

Allergens

Soya, Sulphites