A fragrant and colorful biryani featuring a medley of fresh vegetables cooked with aromatic basmati rice and a blend of traditional spices.
Basmati Rice, Mixed Vegetables (Carrots, Peas, Green Beans, Potatoes), Onions, Tomatoes, Yogurt, Garlic, Ginger, Ghee, Cumin, Coriander, Turmeric, Garam Masala, Bay Leaves, Cinnamon, Cardamom, Cloves, Saffron, Salt, Black Pepper, Red Chili Powder, Fresh Coriander, Lemon Juice.
Mustard