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A traditional Georgian vegan stew of aubergines, peppers, carrots, potatoes, onions, and garlic, gently simmered with herbs and spices. Served on a bed of fried potatoes, it can be enjoyed hot or cold.
Ingredients
Aubergine, Pepper, Carrot, Potato, Onion, Garlic, Tomato, Coriander, Vegetable Oil, Salt, Black Pepper.