A premium selection of fine cured meats, including prosciutto and artisan salami, served with crisp breadsticks, crackers, and seasonal sides. A ready-to-serve platter designed for events of 15–20 people.
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Cured Meats: prosciutto, artisan salami, chorizo, honey-roasted ham. \n\nAccompaniments: breadsticks, crackers, olives, grapes, seasonal crudités.