A rich vanilla sponge cake with lemon curd, cream cheese, and blueberry jam, topped with white chocolate spheres.
See the layers on your cake!
Flour, Yoghurt, Sugar, Egg, Butter, Rapeseed oil, Sweetened condensed milk, Icing sugar, Milk powder, Blueberry puree, Lemon puree, Baking powder, Water, Buttermilk powder, Blueberry powder, Light brown sugar, Rice vinegar, Lemon juice, Glucose syrup, Candied lemon peel, Pectin powder, Glycerine, Citric acid, Freeze-dried Blueberries, Lemon oil, Cornflour, Vanilla pods, White chocolate shavings, Salt. May contain traces of Nuts, Oat, Peanut, Sesame, Celery, Mustard and Sulphites
Eggs, Gluten cereals, Soya, Milk and dairy products