Five layers of vanilla sponge with raspberry buttercream and compote, offering a rich berry-flavored delight.
See the layers on your cake!
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Vanilla Sponge: Sugar, baking powder, bicarbonate of soda, buttermilk (Milk), Wheat flour (Gluten), butter (Milk), eggs (Eggs), creme fresh (Milk), glycerine, vanilla; Vanilla Syrup: Sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine; Raspberry Buttercream: Sugar, water, egg white (Eggs), butter (Milk), vanilla extract: vanilla, water, sugar, glucose, glycerine; raspberry paste: vanilla syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine, raspberry powder; Raspberry jam: Raspberry puree, sugar, pectin; Vanilla Buttercream: Sugar, water, egg white (Egg), butter (Milk), vanilla extract: vanilla, water, sugar, glucose, glycerine; Freeze Dried Raspberries
Eggs
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