Red velvet cake with chocolate sponge and vanilla buttercream, elegantly decorated with petals, pearls, and sprinkles.
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Granulated Sugar, Plain Flour [WHEAT Flour, CALCIUM Carbonate, Niacin, Iron, Thiamine], Buttermilk (Pasteurised Skimmed MILK), Rapeseed Oil, Whole Liquid EGG, Beetroot Powder: Dehydrated Beetroot, anti-caking agent (Silicon Dioxide), Water, Cocoa Powder, Ascorbic Acid, Glucose Syrup, Salt, Baking Powder, Glycerine, Sustainably grown Vanilla Pods, Icing Sugar, Butter, Condensed MILK, Whole MILK Powder, Rice Vinegar [Rice Vinegar, Sugar, Salt, Preservative: Potassium METABISULPHITE], White Chocolate 84%, crisped cereals, Natural Confetti Red, Freeze Dried Rose Petals.
