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Red velvet cake with chocolate sponge and vanilla buttercream, elegantly decorated with petals, pearls, and sprinkles.
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Slice view
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Ingredients
Sugar, Wheat flour, Buttermilk, Rapeseed oil, Eggs, Beetroot, Cocoa, Ascorbic acid, Glucose syrup, Salt, Baking powder, Glycerine, Vanilla, Butter, Milk, Vinegar, White chocolates, Freeze-dried rose petals.
Allergens
Eggs, Gluten cereals, Soya, Sulphites, Milk and dairy products