Red velvet cake with chocolate sponge and vanilla buttercream, elegantly decorated with petals, pearls, and sprinkles.
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Allergens
Eggs, Gluten cereals, Soya, Sulphites, Milk and dairy products
Ingredients
Sugar, Wheat flour, Buttermilk, Rapeseed oil, Eggs, Beetroot, Cocoa, Ascorbic acid, Glucose syrup, Salt, Baking powder, Glycerine, Vanilla, Butter, Milk, Vinegar, White chocolates, Freeze-dried rose petals.