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Vegan cheesecake with blueberry and lemon layers, topped with fruit and flowers.
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Ingredients
Wheat flour, sugar, bicarbonate of soda, baking powder, salt, glycerin, oil, vinegar, vanilla, aquafaba, vegan butter, lemon juice, blueberry paste, vanilla syrup, silken tofu, vegan cream cheese, chickpea water, coconut milk, corn flour, pectin, rose petals, candied lemon, blackberries
Allergens
Eggs, Nuts, Peanuts, Sulphites
+27
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