Vegan cheesecake with blueberry and lemon layers, topped with fruit and flowers.
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Gluten cereals, Soya, Sulphites
Wheat flour, Sugar, Bicarbonate of soda, Baking powder, Salt, Glycerin, Oil, Vinegar, Vanilla, Aquafaba, Vegan butter, Lemon juice, Blueberry paste, Vanilla syrup, Silken tofu, Vegan cream cheese, Chickpea water, Coconut milk, Corn flour, Pectin, Rose petals, Candied lemon, Blackberries. May contain traces of Egg, Milk, Nuts, Oat, Peanut, Sesame, Celery, Mustard and Sulphites.