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Classic Victoria sponge cake with strawberries and vanilla buttercream, topped with dried strawberries and white chocolate pearls.
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Ingredients
Wheat Flour (GLUTEN), sugar, rapeseed oil, crème fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice, egg (EGG), butter (MILK), strawberry puree, pectin, citric acid, freeze-dried strawberry, white chocolate, cocoa butter, emulsifier: soya lecithin (SOYA), Crisped Cereals: Wheat flour (GLUTEN), glucose syrup, cocoa butter