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Classic Victoria sponge cake with strawberries and vanilla buttercream, topped with dried strawberries and white chocolate pearls.
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Ingredients
Wheat flour, Sugar, Rapeseed oil, Crème fraîche, Milk, Vanilla, Lemon juice, Egg, Butter, Strawberry purée, Pectin, Citric acid, Strawberry, White chocolate, Cocoa butter, Soya lecithin, Crisped cereals, Glucose syrup
Allergens
Eggs, Gluten cereals, Soya, Milk and dairy products