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Three-layer vanilla sponge cake with raspberry buttercream, suitable for casual events. Wheat free, contains nuts.
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Ingredients
Butter, Sugar, Egg, Vanilla bean, Gluten free flour blend rice, otato, Tapioca, Maize, Buckwheat, Baking powder, Xanthan gum, Ground almond, Water, Egg white, Vanilla extract vanilla, Glucose, Glycerine, Raspberry powder, Vanilla Syrup sugar, Raspberry puree, Pectin, Freeze dried raspberry. May contain traces of Gluten, Nuts, Oat, Peanut, Sesame, Celery, Mustard and Sulphites.
Allergens
Eggs, Nuts