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Three-layer vanilla sponge cake with raspberry buttercream, suitable for casual events. Wheat free, contains nuts.
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Ingredients
Butter (Milk), Sugar, Egg (Egg), Vanilla bean, Gluten free flour: Flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Baking powder, Xanthan gum, Ground almond (Nuts), Raspberry paste, Raspberry puree, Freeze dried raspberry
Allergens
Eggs, Nuts