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A traditional Georgian flatbread from the Svaneti region, filled with a savoury mix of minced beef and pork seasoned with onion, garlic, chilli, and spices, then baked until golden and aromatic.
Allergens
Gluten cereals, Milk and dairy products
Ingredients
Wheat Flour, Beef, Pork, Onion, Garlic, Chilli, Yeast, Butter, Milk, Salt, Black Pepper.