A soft and elegant cake fit for a princess. Pastel pink layers, delicate rosettes, and sweet piping bring fairy-tale charm to life.
Icing Sugar (Sugar, Calcium), Caster Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Sour Cream (Skimmed Milk, Cream), Butter (Milk), Eggs, Sunflower or Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier, Vitamin A, Vitamin D, Colour), Water, Raspberry Compote, Whole Milk, Sugarpaste, Vanilla Essence, Flower and Modelling Paste, Baking Powder, Mini Pearls
Eggs