Two elegant tiers wrapped in ivory buttercream and decorated with sugar pearls and floral accents — subtle and sophisticated.
Icing Sugar, Caster Sugar, Sunflower Oil or Rapeseed Oil, Eggs, Butter, Sour Cream, Plain Flour, Cocoa Powder, Margarine, Whole Milk, Mini Pearls, White Colouring, Dark Chocolate, Baking Powder, Vanilla Essence, Milk Chocolate, Chocolate Essence
Eggs, Soya