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A Georgian dish of tender corn-fed chicken pieces served in a rich walnut sauce delicately seasoned with coriander, fenugreek, garlic, and a hint of white wine vinegar. Creamy, nutty, and deeply aromatic — a true centrepiece of Georgian cuisine.
Allergens
Nuts
Ingredients
Chicken, Walnut, Garlic, Coriander, Fenugreek, Chilli, White Wine Vinegar, Vegetable Oil, Salt, Black Pepper.