Fresh and zesty, this vegan and gluten-free option combines raspberry and lemon in a soft sponge, with creamy frosting and bright decoration.
Icing Sugar, Vegan Flora Butter, Coconut Yoghurt, Caster Sugar, Gluten Free Self Raising Flour, Fresh Raspberries, Sunflower Oil, Ground Almonds, Lemon Juice, Raspberry Compote, Freeze Dried Raspberries, Natural Vanilla, Lemon Zest, Lemons, Gluten Free Baking Powder, Citric Acid, Natural Yellow Colour, Agave Syrup, Sugar Free Vegan Dark Chocolate, Soya Milk, coconut oil, Salt
Nuts, Soya