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A beloved Georgian classic — soft, golden flatbread filled with a rich blend of melted cheeses. Simple, comforting, and irresistibly satisfying, it’s a staple of traditional Georgian cuisine.
Allergens
Eggs, Gluten cereals, Milk and dairy products
Ingredients
Wheat Flour, Sulguni Cheese, Imeretian Cheese, Milk, Butter, Egg, Yeast, Salt, Sugar.