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A richer regional variation of the Georgian cheese bread — Megruli khachapuri is generously filled and topped with sulguni cheese, creating a perfectly gooey, golden crust and an indulgent flavour.
Allergens
Eggs, Gluten cereals, Milk and dairy products
Ingredients
Wheat Flour, Sulguni Cheese, Imeretian Cheese, Milk, Butter, Egg, Yeast, Salt, Sugar.